Translation and analysis of words by ChatGPT artificial intelligence
On this page you can get a detailed analysis of a word or phrase, produced by the best artificial intelligence technology to date:
- how the word is used
- frequency of use
- it is used more often in oral or written speech
- word translation options
- usage examples (several phrases with translation)
- etymology
cuisiner - translation to English
![A person cooking in a [[restaurant]] in [[Morocco]]](https://commons.wikimedia.org/wiki/Special:FilePath/Agdz-rosino-05.jpg?width=200 "A person cooking in a [[restaurant]] in [[Morocco]]")
![corn]] cooking in a [[barbecue]] smoker. Barbecuing and smoking generate carcinogens.](https://commons.wikimedia.org/wiki/Special:FilePath/BBQ Food.jpg?width=200 "corn]] cooking in a [[barbecue]] smoker. Barbecuing and smoking generate carcinogens.")
![Pot]]s being heated to cook [[food]] in a [[dwelling]] in [[South India]]](https://commons.wikimedia.org/wiki/Special:FilePath/Cooking in Villages.jpg?width=200 "Pot]]s being heated to cook [[food]] in a [[dwelling]] in [[South India]]")
![Water is often used to cook foods such as [[noodle]]s.](https://commons.wikimedia.org/wiki/Special:FilePath/Cuisson des pates.jpg?width=200 "Water is often used to cook foods such as [[noodle]]s.")
![[[Akyeke]] being cooked in [[Ghana]]](https://commons.wikimedia.org/wiki/Special:FilePath/Food creation - Making of Akyeke.jpg?width=200 "[[Akyeke]] being cooked in [[Ghana]]")
![[[Doughnut]]s frying in oil](https://commons.wikimedia.org/wiki/Special:FilePath/Frying doughnuts.jpg?width=200 "[[Doughnut]]s frying in oil")
![Historical oven [[baking]], in a painting by [[Jean-François Millet]], 1854](https://commons.wikimedia.org/wiki/Special:FilePath/Jean-François Millet (II) 005.jpg?width=200 "Historical oven [[baking]], in a painting by [[Jean-François Millet]], 1854")
![A restaurant kitchen in [[Munich]], Germany (Haxnbauer restaurant)](https://commons.wikimedia.org/wiki/Special:FilePath/Küche.JPG?width=200 "A restaurant kitchen in [[Munich]], Germany (Haxnbauer restaurant)")
.jpg?width=200 "Vegetables contain important vitamins and minerals")
![A raw [[tomato sauce]] with [[olive]]s, [[celery]], [[spinach]] and [[walnut]]s on [[zucchini]] noodles.](https://commons.wikimedia.org/wiki/Special:FilePath/Rawtomatopasta1.jpg?width=200 "A raw [[tomato sauce]] with [[olive]]s, [[celery]], [[spinach]] and [[walnut]]s on [[zucchini]] noodles.")
![skillet]].](https://commons.wikimedia.org/wiki/Special:FilePath/Sautee onions and peppers.jpg?width=200 "skillet]].")
Wikipedia
Cooking, cookery, or culinary arts is the art, science and craft of using heat to improve the palatability, digestibility, nutrition, or safety of food. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions.
Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.
Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago.
The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served.
